Mo Sang Kor White Pepper Spice 30g

Crafted for discerning cooks, this 100% pure white pepper powder delivers a cleaner, brighter heat than black pepper with subtle earthy notes. The finer grind releases maximum aroma instantly.

Why Chefs Choose This:
⚪ Pristine Quality - Made from premium Vietnamese white peppercorns
🌿 Clean Botanical Flavor - No fillers or anti-caking additives
🔥 Versatile Heat - 30% hotter than standard black pepper

Best Uses:
• Light-colored sauces & soups (won't darken like black pepper)
• Dim sum fillings & seafood dishes
• Post-cooking seasoning (heat-sensitive aroma preserved)

Pro Tips:

1. Add at end of cooking to preserve delicate floral notes

2. Combine with fish sauce for perfect Vietnamese pho

3. ¼ tsp = 1 tsp freshly ground

Storage: Keep in airtight container away from light

Ingredients: 100% White Piper Nigrum