Mizkan Ryorishu - Cooking Sake 1L

🍶 The Secret to Authentic Japanese Flavors!

Elevate your Japanese cooking with Mizkan Ryorishu, a premium cooking sake specially formulated to enhance umami, tenderize meats, and add depth to your dishes without overpowering alcohol taste.

Why Every Japanese Kitchen Needs This:
✔ Alcohol Content (13%) - High enough for cooking, low enough for balanced flavor
✔ Versatile Cooking Essential - Used in teriyaki, soups, marinades & more
✔ Natural Flavor Enhancer - Brings out the best in ingredients
✔ 1L Bottle - Perfect for frequent home cooks

Top Uses in Japanese Cuisine:
• Teriyaki Sauce base
• Miso Soup flavor booster
• Meat Tenderizer (especially for yakitori)
• Nimono (Simmered Dishes) essential
• Takikomi Gohan (Seasoned Rice)

Key Benefits:

• Removes unwanted odors from fish/meat
• Prevents ingredients from becoming tough
• Adds subtle sweetness to balance salty flavors

Pro Tips:

1. Always cook briefly to evaporate alcohol
2. Substitute for mirin in a pinch (add a little sugar)
3. Keep refrigerated after opening for best quality

About Mizkan:
Founded in 1804, Japan's most trusted vinegar and sake producer

Perfect For:

• Making authentic teriyaki at home
• Upgrading your hot pot broth
• Japanese meal prep
• Gift for sushi-loving friends

Storage:

• Shelf stable before opening
• Refrigerate after opening

Ingredients:
Rice, Koji, Water, Salt

🇯🇵 Your shortcut to restaurant-quality Japanese flavors!