Mizkan Rice Vinegar 709ml

Product Description

Mizkan's premium naturally brewed rice vinegar offers the perfect balance of mild acidity and subtle sweetness, making it indispensable for both traditional Asian dishes and creative modern recipes.

Key Features:
✔ Authentic Japanese Quality - Brewed using time-honored methods
✔ Versatile Mild Flavor - 4.2% acidity (less harsh than Western vinegars)
✔ All-Natural - Made from rice, water, and koji culture only
✔ Large 709ml Bottle - Economical size for frequent users

Culinary Uses

Asian Classics:
• Season sushi rice (the #1 use in Japan)
• Make refreshing sunomono salads
• Create dipping sauces for gyoza/dumplings
• Quick-pickle vegetables (tsukemono)

Global Adaptations:
• Healthy vinaigrettes
• Marinades for grilled meats
• Deglazing pans
• Baking secret (makes cakes fluffier)

Product Details

Ingredients: Rice, water, koji culture
Allergens: None (vegan & gluten-free)
Acidity: 4.2%
Packaging: Food-grade plastic bottle (shippable)
Shelf Life: 2+ years unopened

Why Customers Love It

"Perfect for my weekly sushi nights!"
"Much milder than regular vinegar - my coleslaw has never been better"
"One bottle lasts months even with daily use"

eBay Listing Optimization

Suggested Title:
"Mizkan Rice Vinegar 709ml - Authentic Japanese Sushi Vinegar - Natural Brewed"

Keywords to Include:
• sushi rice seasoning
• Asian cooking essential
• mild vinegar
• pickling vinegar
• healthy salad dressing

Listing Tips:
• Show photos of sushi/salads in description
• Note plastic bottle is shatterproof for shipping
• Suggest pairing with other Japanese ingredients

Pro Tip

For authentic sushi rice:

1. Mix 3 tbsp vinegar + 2 tbsp sugar + 1 tsp salt

2. Fold gently into 3 cups warm rice

3. Fan while mixing for perfect gloss