Mizkan Ponzu Citrus Seasoned Soy Sauce (Ajipon) 360ml

Japanese Citrus-Infused Soy Sauce – Tart, Savory & Refreshing

🍊 Bright, Umami-Packed Versatility in Every Drop!

Elevate your dishes with Mizkan Ajipon Ponzu, the beloved Japanese citrus-seasoned soy sauce that blends savory soy with yuzu, sudachi, and lemon for a tangy, multi-dimensional flavor. Perfect as a dipping sauce, marinade, or dressing!

Key Features:

✔ 360ml Bottle – Generous size for daily use
✔ Authentic Ponzu Taste – Balanced sweet-sour-soy profile
✔ 4-Citrus Blend – Yuzu, sudachi, lemon & orange for complexity
✔ Multi-Use – For gyoza, sashimi, hot pots, salads & more
✔ No Artificial Colors – Brewed naturally (contains bonito extract)

Why You’ll Love It:

• Lighter Than Regular Soy Sauce – Cuts through richness

• Instant Flavor Boost – Drizzle over tofu, grilled fish, or tempura

• Japanese Kitchen Staple – Used by home cooks and chefs

Best Uses:

🥟 Dipping Sauce – For gyoza, shabu-shabu, or tataki
🍣 Sashimi Enhancer – Brightens fatty tuna or salmon
🥗 Salad Dressing – Mix with oil for Asian-style greens
🍖 Marinade – Tenderizes meats with citrus enzymes

Ingredients:

Soy sauce (water, soybeans, wheat), citrus juice (yuzu, sudachi, lemon, orange), vinegar, sugar, bonito extract, kelp extract.

Allergy Info: Contains soy, wheat, fish (bonito).

Storage: Refrigerate after opening. Shake well.

Net Volume: 360ml

🍋 Pro Tip: Add a splash to cocktails (Bloody Mary or michelada) for umami depth!

Japan’s Zesty Secret to Vibrant Flavors!

Product of Japan • No artificial preservatives
Use within 3 months after opening

🔥 Perfect Pairings:

• Indofood Gyoza

• Sushi-grade salmon/tuna

• Yakitori chicken skewers

• Cold soba noodles