Mizkan Natural Rice Vinegar 354ml

Japan’s Heritage Vinegar for Masterful Cooking

Artisan Craftsmanship:
For over 200 years, Mizkan has perfected this 100% Japanese rice vinegar using traditional brewing methods. The 354ml bottle delivers the pure, balanced acidity essential to authentic washoku (Japanese cuisine), now accessible in your kitchen.

Why Chefs Choose It:
🌸 Delicate Complexity

• Light golden hue with floral aroma

• 4.2% acidity for subtle tang (milder than Western vinegars)

• Natural sweetness from slow rice fermentation

Premium Features:
✔️ Single-Ingredient Purity: Only rice and water (no additives/alcohol)
✔️ Multi-Cuisine Versatility: From sushi to ceviche
✔️ Health-Conscious:

• 15kcal per tbsp

• Gluten-free & vegan

• Contains gut-friendly enzymes

Top Culinary Uses:
・ Sushi Rice: 1.5 tbsp per rice cooker cup (180ml)
・ Quick Pickles: 1:1 with water + salt
・ Dressings: Brightens salads without overpowering
・ Marinades: Tenderizes proteins gently
・ Soup Enhancer: ½ tsp lifts broths

Pro Techniques:

1. For Clear Stocks: Add 1 tsp to clarify

2. Rice Perfection: Fold in while warm with a hangiri (wooden tub)

3. Stain Remedy: Natural cleaner for kitchen surfaces

Storage Wisdom:

• Shelf-stable (3+ years) - develops depth over time

• Store upright away from heat

• Natural sediment = quality proof

Pairing Ideas:
▸ Drizzle over avocado toast
▸ Balance rich ramen broths
▸ Lighten poke bowls

The Mizkan Difference:
✓ Brewed in oak vats for umami depth
✓ Used by Tokyo’s top sushi chefs
✓ Sustainable production

"The whisper behind great sushi" - Michelin-starred Itamae

Ingredients:
Japanese rice (麹菌 koji culture), spring water