Mitsusho Kosho Pickled Radish 300g

Add a bright, tangy crunch to your meals with Mitsusho's Kosho Pickled Radish – a traditional Japanese takuan made with daikon radish fermented in rice bran (nukazuke) and seasoned with yuzu kosho for a refreshing citrus-spice kick.

Key Features:
✔ Double Fermentation – First in rice bran, then with yuzu pepper paste
✔ Complex Flavor Profile – Tangy, slightly sweet, with yuzu’s aroma and mild chili heat
✔ Versatile Condiment Perfect for:

• Rice bowl toppings (donburi, ochazuke)
• Sushi/sashimi accompaniment
• Sandwich/wrap crunch
• Cheese board pairing
  ✔ No Artificial Colors – Natural golden hue from fermentation

300g Jar | Shelf-Stable (Refrigerate After Opening)

Serving Ideas:
• Chop into poke bowl garnish
• Pair with grilled mackerel to cut richness
• Add to banh mi sandwiches for Japanese-Vietnamese fusion

Contains: Daikon, yuzu kosho (yuzu peel, chili, salt), rice bran, sugar
Allergen Note: None (vegan-friendly)

Why Special:
Unlike standard takuan, the yuzu kosho infusion adds a sophisticated citrus-spice dimension that elevates both Japanese and fusion dishes. The crisp-tender texture strikes the perfect balance between fresh daikon and fully soft pickle.

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