Mitake Shiratamako - Rice Flour 200g

Premium Quality Traditional Ingredient

Specially made from 100% Japanese mochigome (glutinous rice), this fine powder is the secret behind:

• Chewy, elastic mochi
• Soft shiratama dango
• Smooth wagashi confections

Key Features:
✔ 100% Glutinous Rice Flour - Superior stretchiness
✔ Extra Fine Texture - No graininess in finished products
✔ Traditional Wash/Dry Process - Authentic Japanese method
✔ Small-Batch Quality - Consistent results every time

Essential for Japanese Sweets

Make These Classics:
• Mochi (microwave or steamed)
• Mitarashi dango (skewered dumplings)
• Daifuku (stuffed mochi)
• Ohagi (rice ball sweets)

Creative Uses:
• Thickening soups/sauces
• Gluten-free baking
• DIY face masks (Japanese beauty secret)

Product Details

Type: Shiratamako (白玉粉)
Net Weight: 200g
Ingredients: 100% Japanese glutinous rice
Storage: Cool, dry place - reseal after use
Allergens: None (vegan-friendly)

Preparation Guide

Basic Dango Recipe:

1. Mix 100g flour + 80ml water
2. Knead until smooth
3. Form balls and boil until floating
4. Chill in ice water

Pro Tip:
For extra-chewy texture:
• Use cold water
• Knead thoroughly

eBay Listing Optimization

Suggested Title:
"Mitake Shiratamako 200g - Authentic Japanese Mochi Flour - Glutinous Rice Powder"

Key Features to Highlight:
• Small-batch Japanese quality
• Essential for wagashi making
• Gluten-free alternative

Pair With:
• Anko (red bean paste)
• Kinako powder
• Matcha powder