Missy Korean Sweet Potato Noodles 500g

Description:
Experience the authentic chewy, translucent texture of Korean dangmyeon with Missy Sweet Potato Noodles! Made from 100% pure sweet potato starch, these glass noodles are a staple in Korean cuisine, perfect for japchae (stir-fried noodles), hot pots, and salads. Their unique bouncy texture and ability to absorb flavors make them endlessly versatile.

Key Features:

✔ 100% Sweet Potato Starch – No additives or artificial ingredients
✔ Naturally Gluten-Free – Safe for gluten-sensitive diets
✔ Signature Chewiness – Holds texture even when reheated
✔ Neutral Taste – Perfect for both savory and sweet dishes
✔ Economical 500g Pack – Enough for 4-5 servings

Classic Uses:

• Japchae (Korean stir-fried noodles with veggies & beef)
• Korean hot pots and soups
• Spring rolls (Vietnamese-style)
• Cold noodle salads with sesame dressing
• Braised dishes (absorbs sauces beautifully)

Cooking Instructions:

• Boil for 6-7 minutes until tender but firm
• Rinse in cold water to remove excess starch
• Toss with oil to prevent sticking

Storage:

Keep in a cool, dry place. After opening, store in an airtight container.

Net Weight: 500g