Miko Brand Shiro Miso Paste 300g

Experience the delicate, slightly sweet flavor of authentic Kyoto-style white miso with this artisanal paste. Fermented for just 2-3 months, Miko's shiro miso offers a milder, fruitier alternative to robust red miso – perfect for soups, dressings, and glazes.

Why Choose Shiro Miso?

⚪ Lighter & Sweeter – 50% less salt than red miso
🍚 Rice Koji Base – Creates natural sweetness
👶 Beginner-Friendly – Gentle introduction to miso flavors

Best Uses:

✔ Classic white miso soup
✔ Saikyo-yaki (sweet miso-marinated fish)
✔ Salad dressings & dips
✔ Dessert applications (miso caramel, ice cream)

300g Tub = 15-20 Servings

Basic White Miso Soup:

1. Mix 1 tbsp with 200ml dashi
2. Add tofu/wakame
3. Heat to 60°C (never boil)

Ingredients:

Rice, soybeans, salt, koji culture

Storage:

Refrigerate after opening (6 months)

Chef's Tips:

• Breakfast Boost: Stir into oatmeal
• Modern Twist: Blend with peanut butter for satay sauce
• Cocktail Rim: Mix with sugar for miso margaritas

Certifications:
JAS (Japan Agricultural Standard)

"The secret behind Kyoto's famous sweet miso delicacies!"

Note:
• Natural color variation occurs
• Contains soy and rice (gluten-free)
• Alcohol-free formula

Pair With:

• Light dashi broth
• Mirin for glazes
• Sesame oil for dressings