Miko Brand Awase Miso Paste 500g

xperience the harmony of flavors with this expertly blended awase (mixed) miso, combining the best qualities of red and white miso. Fermented for 6-12 months, Miko's premium paste offers deeper umami than white miso, yet remains milder than traditional red – the ideal all-purpose miso for both cooking and soups.

Why Choose Awase Miso?

🎭 Best of Both Worlds – Red miso's depth + white miso's sweetness
👨🍳 Chef's Favorite – Versatile for all miso applications
🌱 Rich in Probiotics – Live enzymes from natural fermentation

Key Uses:

✔ Heartier miso soups
✔ Robust meat marinades
✔ Flavorful miso ramen broth
✔ Glazes for grilled eggplant or fish

500g Tub = 30+ Servings

Classic Awase Miso Soup:

1. Mix 1 tbsp with 200ml dashi

2. Add tofu/wakame/green onions

3. Heat gently (never boil)

Ingredients:

Soybeans, rice, salt, alcohol (<1% as preservative)

Storage:

Refrigerate after opening (1-year shelf life)

Pro Techniques:

• Marinade Magic: 3:2:1 miso-mirin-sake for meats
• Umami Boost: Whisk into pasta sauces
• Breakthrough Dip: Mix with mayonnaise & lime

Certifications:
JAS (Japan Agricultural Standard)

"The miso that does it all – from delicate soups to bold glazes!"

Note:
• Natural sediment may occur – stir before use
• Contains soy and rice (gluten-free)
• Alcohol content <1% (natural preservative)

Pair With:

• Kombu dashi for classic soup

• Honey for glazes

• Tahini for dressings