Midam Seafood Stock 90G

Capture the briny depth of Korean coastal cooking with Midam Seafood Stock—a potent 90g concentrate that transforms water into rich, aromatic broth with just one spoonful. Perfect for recreating authentic Korean seafood stews and noodle soups without the fuss of boiling shellfish.

Why Chefs & Home Cooks Love It:
✔ Real Seafood Essence - Made with fermented anchovy, kelp, and shrimp
✔ Zero Waste Convenience - No messy seafood prep or straining
✔ Umami Bomb - Amplifies flavors in jjampong, sundubu-jjigae
✔ Shelf-Stable - Lasts months (refrigerate after opening)

Pro Usage Tips:
• Base for haemul tang (spicy seafood stew)
• Secret booster for kimchi jjigae
• Upgrade instant noodles to restaurant-level
• Poach fish fillets in diluted stock

Ingredients: Fermented anchovy extract, dried shrimp, kelp, onion, garlic

*90g = 18+ bowls of soup*

Your shortcut to Korean seafood house flavor! 🦐🌊