Midam Doenjang Stock 90g

Unlock the rich, savory essence of traditional Korean cuisine with Midam Doenjang Stock—a concentrated paste that brings the deep umami of fermented soybean paste (doenjang) to your dishes in seconds. This 90g jar is your shortcut to authentic jjigae, stews, and broths, balancing earthy, nutty flavors with a touch of sweet complexity.

Why This Stock Stands Out:

✔ Authentic Doenjang Flavor – Crafted with slow-fermented soybeans for that signature Korean depth
✔ Instant Umami Power – No need to simmer bones or vegetables for hours
✔ Multi-Purpose Magic – Works as soup base, marinade, or seasoning paste
✔ Health Benefits – Probiotic-rich fermentation supports gut health

Essential For:

• Doenjang jjigae (Korean soybean paste stew)

• Army base stew (budae jjigae) flavor booster

• Noodle broth for ramyun or udon

• Vegetable braising liquid

• Marinades for grilled meats or tofu

How To Use:

1 tsp dissolved in 300ml hot water = instant broth
2 tbsp + gochujang = perfect stew base

Ingredients: Fermented soybean paste (doenjang), malt extract, yeast extract, dried vegetables

Storage: Refrigerate after opening. Lasts 3 months.

Net Weight: 90g
Origin: South Korea

Midam Doenjang Stock—where centuries-old fermentation meets modern convenience!

🥘 "Like having a Korean grandmother's wisdom in your pantry!" 🥘

Allergen Note: Contains soy