Meixiang Preserved Duck Eggs 480G

Discover the unique taste of Chinese century eggs (皮蛋/pidan) with Meixiang Preserved Duck Eggs! This 480g pack contains 6 premium eggs, cured through a traditional process that transforms the yolks into a creamy, dark-green custard and the whites into a smooth, amber jelly with a distinctive savory depth.

Key Features:

✔ Authentic Preservation – Cured in a natural clay-ash mixture for that classic pidan taste (mild sulfur aroma, rich umami).
✔ Ready-to-Eat – Fully preserved and peeled—no prep needed!
✔ Versatile Delicacy – Perfect for:

• Cold appetizers (with tofu, ginger, and soy sauce)
• Congee (sliced into rice porridge)
• Specialty dishes (like pidan tofu or pidan sushi)
  ✔ Vacuum-Sealed Freshness – Long shelf life (refrigerate after opening).

How to Enjoy:

• Classic Style: Slice and drizzle with black vinegar + shredded ginger.
• Congee Upgrade: Add to warm rice porridge with pork floss.
• Bold Pairing: Try with pickled chilies or chili oil for a kick.

A must-try for adventurous foodies—order Meixiang Preserved Duck Eggs today! 🥢⚫

Note: Strong aroma—newcomers, start with small bites!

Fun Fact: These eggs are preserved for weeks/months (not centuries!), creating their iconic texture!