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Meixiang

Meixiang Preserved Duck Eggs 480G

Meixiang Preserved Duck Eggs 480G

12 in stock

Regular price $10.50 AUD
Regular price Sale price $10.50 AUD
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Discover the unique taste of Chinese century eggs (皮蛋/pidan) with Meixiang Preserved Duck Eggs! This 480g pack contains 6 premium eggs, cured through a traditional process that transforms the yolks into a creamy, dark-green custard and the whites into a smooth, amber jelly with a distinctive savory depth.

Key Features:

 Authentic Preservation – Cured in a natural clay-ash mixture for that classic pidan taste (mild sulfur aroma, rich umami).
 Ready-to-Eat – Fully preserved and peeled—no prep needed!
 Versatile Delicacy – Perfect for:

  • Cold appetizers (with tofu, ginger, and soy sauce)

  • Congee (sliced into rice porridge)

  • Specialty dishes (like pidan tofu or pidan sushi)
     Vacuum-Sealed Freshness – Long shelf life (refrigerate after opening).

How to Enjoy:

  • Classic Style: Slice and drizzle with black vinegar + shredded ginger.

  • Congee Upgrade: Add to warm rice porridge with pork floss.

  • Bold Pairing: Try with pickled chilies or chili oil for a kick.

A must-try for adventurous foodies—order Meixiang Preserved Duck Eggs today! 🥢⚫

Note: Strong aroma—newcomers, start with small bites!


Fun Fact: These eggs are preserved for weeks/months (not centuries!), creating their iconic texture!

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