Meixiang Cooked Salted Duck Eggs 480g

Enjoy the creamy, umami-packed delight of Meixiang Cooked Salty Duck Eggs! This 480g pack contains pre-cooked, vacuum-sealed salted duck eggs, famous for their vibrant orange yolks and firm, flavorful whites. A versatile staple in Asian cuisine, perfect for adding depth to dishes or enjoying on their own.

Key Features:

✔ Premium Quality – Made with naturally cured duck eggs for balanced saltiness and rich yolk flavor.
✔ Ready-to-Eat – Fully cooked and peeled—no prep needed!
✔ Versatile Use – Great for:

• Mooncake fillings (mashed yolks)

• Congee topping (sliced or chopped)

• Steamed buns or fried rice (adds savory depth)
  ✔ Long Shelf Life – Vacuum-sealed for freshness (store in fridge after opening).
  ✔ Authentic Taste – Traditional brine-cured method for authentic texture.

How to Enjoy:

• Classic: Serve sliced with porridge or tofu.

• Gourmet: Mash yolks into butter for rich pasta sauce.

• Snack: Pair with cold beer or tea for a savory bite.

Elevate your meals with Meixiang’s creamy, salty duck eggs—order now! 🥚✨

Note: Contains duck eggs. Salt content may vary—rinse lightly if preferred.

Pro Tip: The yolks are gold for baking—try them in custards or golden lava buns!