Megachef Premium Sweet Dark Soy Sauce 500ml

Master the art of Thai-Chinese braising and stir-frying with this luxuriously thick, complex soy sauce. Unlike ordinary dark soy, Megachef’s small-batch brew combines first-press soybeans, molasses, and spices for a velvety texture and balanced sweetness that clings to every ingredient.

Why Chefs Obsess Over This Sauce:

✔ Double Fermented – 6+ month aging for deep umami (no artificial flavor)
✔ Perfect Viscosity – Thicker than most brands for superior coating
✔ Caramelized Sweetness – Palm sugar + molasses (no corn syrup)
✔ Multi-Award Winner – Recognized by Thai culinary associations

Signature Uses:

🍖 Char Siu & Braised Pork Belly – Creates that iconic red glaze
🍜 Pad See Ew – Essential for authentic noodle color/flavor
🍚 Hainanese Chicken Rice – Dipping sauce base
🥬 Stir-Fried Greens – 1 tsp = restaurant-quality sheen
🍳 Marinated Eggs – For ramen or congee toppings

Taste Profile:

• Color: Espresso-black with reddish undertones
• Aroma: Smoky molasses with hints of star anise
• Sweetness: 30% less sugar than regular sweet soy

Ingredients: Soybeans, water, palm sugar, molasses, salt, spices

Storage: Room temperature (no refrigeration needed)

Net Vol: 500ml
Origin: Thailand

"The only soy sauce that makes takeout chefs ask YOU for the recipe!"

🍯 *Pro Tip: Mix 1:1 with oyster sauce for killer stir-fry base* 🍯

⚠️ Allergens: Contains soy. Gluten-free version available