Megachef Gluten Free Soy Sauce 500ml
Megachef Gluten Free Soy Sauce 500ml
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Experience authentic soy sauce flavor the way it should be – naturally brewed, wheat-free, and packed with depth – in this premium 500ml bottle. Megachef’s gluten-free soy sauce is crafted from 100% soybeans and sea salt, fermented using traditional methods for a rich, balanced taste that outperforms ordinary tamari.
Why This Stands Out:
✔ Certified Gluten-Free – Safe for celiacs (unlike regular soy sauce)
✔ Slow-Brewed for 6+ Months – Develops complex amino acids naturally
✔ No Artificial Color or MSG – Just soybeans, salt, and water
✔ Versatile All-Purpose Use – From sushi to marinades
Taste Profile:
- Color: Deep reddish-brown (natural fermentation)
- Aroma: Toasted nutty notes
- Saltiness: 18% lower than standard soy sauce
Chef-Approved Uses:
🍣 Sushi & Sashimi – Doesn’t overpower delicate fish
🍲 Pho & Ramen – Clear, clean umami boost
🥩 Bulgogi Marinade – Enhances meat without gluten
🥬 Stir-Fries – Ideal for gluten-free hoisin sauce base
🍚 Fried Rice – No bitter aftertaste
Ingredients: Water, soybeans, salt, sugar (for fermentation)
Storage: Room temperature (refrigeration not required)
Net Vol: 500ml
Origin: Thailand
"Finally – a gluten-free soy sauce that tastes like the real deal!"
🌱 Vegan • Non-GMO • Preservative-Free
⚡ Pro Tip: Shake well – natural sediment indicates authentic brewing ⚡
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