McKenzie's Pepper White Ground 50g

Discover the delicate warmth and complex aroma that elevates authentic Asian dishes. McKenzie's White Pepper Ground is the preferred choice for chefs and home cooks seeking a smoother, more earthy heat than black pepper. Its distinct flavour is essential for creating light-coloured sauces, soups, and dishes where you want the heat without the black specks.

Made from ripe peppercorns that have been soaked and hulled, this premium ground pepper delivers a uniquely pungent and slightly fermented aroma that is the hallmark of many classic Chinese, Vietnamese, and Thai recipes. Add it to your wonton soup, fried rice, creamy sauces, and marinades for a layer of depth that is both subtle and profound.

Why You Need It In Your Pantry:

• Authentic Asian Flavour: The key to the distinct taste in dishes like hot and sour soup, white cut chicken, and many Vietnamese phở recipes.
• Smooth, Earthy Heat: Provides a sharp, aromatic heat without the bold, woody notes of black pepper.
• Perfect for Light-Coloured Dishes: Blends seamlessly into white sauces, mashed potatoes, light broths, and cream-based soups without darkening them.
• Trusted Quality: From McKenzie's, a name synonymous with freshness and reliability in herbs and spices.
• Ideal For: Pho, Clear Soups, White Sauces, Stir-fries, Marinades, Seafood, and Dim Sum.
• Size: 50g Jar