MasFood Vegetarian Curry Paste 200g

Create rich, aromatic, and meat-free curries with ease using MasFood Vegetarian Curry Paste. Specially formulated for plant-based diets, this versatile paste blends traditional Asian spices, lemongrass, galangal, and turmeric into a convenient ready-to-use base. Free from animal products like fish sauce or shrimp paste, it delivers authentic curry depth and complexity while staying 100% vegetarian and vegan-friendly.

Ideal for curries, soups, stir-fries, and marinades, this paste simplifies cooking without sacrificing flavor. Whether you’re a longtime vegetarian or exploring meat-free options, MasFood brings the warmth and spice of Southeast Asia to your table.

Key Features:

• 100% Vegetarian/Vegan: No animal-derived ingredients—perfect for plant-based diets.
• Authentic Curry Taste: Balanced blend of turmeric, coriander, cumin, lemongrass, and chili.
• Time-Saving: Skip measuring and grinding spices—just scoop and cook.
• Versatile: Use for Thai, Malaysian, or Indonesian-style curries and dishes.

How to Use:

1. For Curry: Sauté 2-3 tbsp paste in oil until fragrant. Add coconut milk and simmer with vegetables, tofu, or plant-based protein.
2. For Soup: Dilute with vegetable broth for a spicy laksa or tom yum base.
3. For Marinade: Mix with oil or yogurt alternative to marinate tofu, tempeh, or veggies.

Serving Suggestions:

• Vegetable Curry: Simmer with potatoes, carrots, bell peppers, and cauliflower.
• Tofu Laksa: Add to coconut broth with rice noodles, tofu puffs, and bean sprouts.
• Curry Fried Rice: Stir into rice with mixed vegetables and crispy shallots.

Net Weight: 200g

Storage: Refrigerate after opening.

Elevate your plant-based cooking with the authentic, hassle-free flavor of MasFood Vegetarian Curry Paste. Perfect for curry nights, meal prep, and exploring global vegetarian cuisine! 🌱🍛🔥