Marutomo Bonito Soup Stock Powder 1 kg

MARUTOMO KATSUODASHINO MOTO BONITO POWDER 1 KG is a high-quality Japanese ingredient used to make dashi, a fundamental broth in Japanese cuisine. Here's a breakdown of its key features:

Key Features:

1. Bonito Flakes Powder: Made from dried, fermented, and smoked bonito fish (katsuobushi), this powder is a convenient and quick way to prepare dashi.

2. Rich Umami Flavor: Provides a deep, savory, and smoky taste, essential for authentic Japanese dishes.

3. Versatile Use: Ideal for soups, stews, sauces, and seasoning various dishes like miso soup, noodle broths, and okonomiyaki.

4. Convenient Form: The powdered form is easy to store and use, saving time compared to traditional bonito flakes.

How to Use:

• Dashi Broth: Dissolve 1-2 teaspoons of the powder in hot water to make a basic dashi broth.

• Seasoning: Sprinkle directly into dishes for added umami flavor.

Storage:

• Store in a cool, dry place, and seal tightly after use to maintain freshness.

This product is a staple for anyone looking to create authentic Japanese flavors at home.