Marumiya Rice Seasoning Furikake Egg and Toasted Seaweed Taste 25g

Elevate your rice dishes with Marumiya’s classic Japanese furikake, blending fluffy scrambled egg flavor, crispy toasted seaweed, and a hint of savory soy sauce for a homestyle taste that turns plain rice into a satisfying meal. This all-purpose seasoning adds color, texture, and umami depth in seconds!

🍳 Key Features:

• Tamago (Egg) & Nori Combo – Sweet-savory egg flavor with oceanic seaweed crunch
• Lightly Salted – Enhances without overpowering
• No Artificial Colors – Natural ingredients
• Quick Flavor Boost – Just sprinkle and enjoy

🍱 Perfect For:

• Onigiri (rice balls) – Classic filling alternative

• Bento box rice – Kid-friendly taste

• Tamago kake gohan (raw egg rice) upgrade

• Omelets or fried rice – Extra eggy richness

✔️ Net Weight: 25g (lasts ~8-10 rice bowls)
✔️ Storage: Keep sealed in cool/dry place
✔️ Origin: Japan (Marumiya – furikake specialists since 1953)

How to Use:

1. Scoop fresh hot rice into a bowl
2. Shake 1-2 tsp of furikake over the top
3. Mix lightly or leave as a pretty topping

Why You’ll Love It:
• Nostalgic taste – Like homemade tamago rice
• Adds protein flair – Egg flavor without cooking
• Pantry lifesaver – Dresses up leftovers instantly

Bring Japanese home cooking to your table – sprinkle, savor, repeat! 🍙✨

(Pairs wonderfully with green tea or miso soup for a complete meal!)