Marukome Miso White 1KG
Marukome Miso White 1KG
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Discover the delicate soul of Japanese cuisine with Marukome White Miso, a 1kg pack of naturally fermented soybean paste prized for its golden color and gentle sweetness. This versatile shiro miso (白味噌) is aged for just 3-6 months, making it perfect for soups, marinades, and dressings where a light, nuanced flavor shines.
Why Home Cooks Love It:
🍚 Beginner-Friendly – Mild, slightly sweet taste
⏳ Short Fermentation – Bright, fresh flavor
🍲 Multi-Purpose – From miso soup to glazes
🇯🇵 Nagano Craftsmanship – Brewed with alpine spring water
Taste Profile:
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Aroma: Sweet, nutty, with rice koji fragrance
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Flavor: Mellow umami → caramelized finish
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Texture: Smooth, spreadable paste
Top Uses:
✔ Classic misoshiru (1 tbsp per bowl)
✔ Salad dressings (mix with vinegar)
✔ Salmon/miso marinade
✔ Dengaku (eggplant glaze)
✔ Sweet pickling base
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