Marukin Honba Sanuki Udon 630G

🍜 Authentic Japanese Sanuki Udon – The Gold Standard of Thick, Chewy Noodles!

Experience true Kagawa-style udon with Marukin Honba Sanuki Udon – the premium, sun-dried wheat noodles famous for their firm, springy texture and perfect bite. A staple of Japanese noodle shops now available for your home kitchen!

Key Features:

✅ Traditional Sanuki Craftsmanship – Made in Kagawa Prefecture, the birthplace of Sanuki udon
🌾 Perfect Al Dente Texture – Thick, square-cut noodles with signature chewiness
☀️ Sun-Dried for Depth – Enhanced wheat flavor and superior shelf life
🍽️ Restaurant Quality – The same noodles used by top udon-ya in Japan

How to Cook (3 Simple Steps):

1️⃣ Boil 1L water per 100g noodles (no salt needed)
2️⃣ Cook 12-14 minutes for firm texture (adjust to preference)
3️⃣ Rinse under cold water for classic chilled udon, or serve hot

Best Pairings:

• Kake Udon – Hot dashi broth + green onions
• Zaru Udon – Chilled with tsuyu & wasabi
• Nabeyaki Udon – Hot pot with egg and tempura
• Curry Udon – Japanese curry broth

Product Details:

• Weight: 630g (3-4 servings)

• Ingredients: Wheat flour, salt, water (no preservatives)

• Storage: Dry, cool place (6+ month shelf life)

• Origin: Kagawa, Japan

Why Udon Lovers Choose Marukin:
✔ Thicker than standard udon (4mm) for satisfying chew
✔ Holds up in soups without getting mushy
✔ Versatile for both hot and cold dishes

"Taste why Sanuki udon is Japan's most beloved noodle!"

Pro Tips:
• Save noodle water to adjust broth thickness
• For extra springiness, knead cooked noodles briefly
• Freeze leftovers (cooked) for quick meals