Marui Marudaizu Shoyu 185ml

🍶 Pure Artisanal Japanese Soy Sauce – Whole Bean Craftsmanship!

Experience the deep, complex umami of traditionally brewed Marui Marudaizu Shoyu – a premium Japanese soy sauce made from 100% whole soybeans (not defatted) for unparalleled richness and layered flavor.

Key Features:

🌱 Whole Soybean Brewing – Unlike mass-produced sauces using soybean meal, Marui uses intact beans for:
• 30% more amino acids
• Rounded, less harsh saltiness
• Natural caramel-color depth

⏳ 2-Year Slow Fermentation – Aged in cedar barrels for artisanal quality

🏆 JAS Certified – Authentic Japanese production standards

Taste Profile:

✔ First Impression: Bright, almost fruity aroma
✔ Mid-Palate: Savory-sweet balance (less salty than regular shoyu)
✔ Finish: Clean, lingering umami without bitterness

Best Uses:

• Sashimi Dip – Enhances without overpowering
• Tamagoyaki/Egg Dishes – Adds golden color
• Premium Sushi Rice – 1 tsp per rice cooker cup
• Finishing Drizzle – On tofu, grilled fish, or tempura

Product Details:

• Volume: 185ml (compact bottle for freshness)

• Ingredients: Soybeans, wheat, salt, koji culture

• Storage: Refrigerate after opening

• Origin: Hyogo Prefecture, Japan

Why Connoisseurs Choose Marudaizu:
"Like comparing single-origin chocolate to candy bars – the depth difference is astonishing!"

Chef’s Notes:
• Shake gently before use (natural sediment may occur)
• For steak marinades, mix with mirin 1:1
• Makes exceptional shoyu ramen broth base