Marufuji Shirataki - Yam Noodles 180g

Enjoy guilt-free Asian dishes with these translucent yam konjac noodles – a keto, vegan, and diabetic-friendly staple that’s been used in Japan for centuries. With zero digestible carbs and a satisfying chew, shirataki perfectly mimics regular noodles while adding just 10 calories per serving.

Why Shirataki?

🍜 Zero Net Carbs – Made from 97% water + konjac fiber
🌱 Vegan Miracle – No wheat, eggs, or animal products
💪 Prebiotic Benefits – Glucomannan supports gut health

Texture & Use:

✔ Springy Chew – Similar to thin rice noodles
✔ Sauce Absorbent – Soaks up flavors beautifully
✔ Quick Prep – Ready in 1 minute

Basic Preparation:

1. Rinse thoroughly

2. Boil 1 minute or dry-fry to remove moisture

3. Toss with your favorite sauce

Diet-Friendly Applications:

• Keto ramen in bone broth
• Vegan pad thai with peanut sauce
• Low-carb spaghetti substitute

Ingredients:

Water, konjac flour (3%), calcium hydroxide

Storage:

Keep refrigerated (check expiry date)

Pro Tips:

• For Better Texture: Dry-roast in pan before saucing
• Emergency Rice: Chop finely as "cauliflower rice" booster
• Shelf-Stable Option: Available in dry form

Certifications:
Halal, Vegan, Kosher

"The noodle that lets you enjoy ramen on keto!"