Marca Pina Coconut Vinegar (Sukang Paombong) 750ml

Experience the authentic taste of the Philippines with Marca Pina Coconut Vinegar—a traditional, all-natural vinegar made from the fermented sap of coconut blossoms. Known as Sukang Paombong (named after the town famous for its vinegar production), this artisanal vinegar boasts a mild, slightly sweet flavor with a smooth acidity, making it perfect for dipping sauces, marinades, adobo, sinigang, and Filipino-style ceviche (kinilaw).

Crafted through slow fermentation, this premium 750ml bottle delivers a well-balanced tang without the harshness of synthetic vinegar. Its versatility extends beyond Filipino cuisine—use it in dressings, pickling, or even as a health tonic.

Why You’ll Love It:
✔ 100% natural coconut sap vinegar, no artificial additives
✔ Mild, complex flavor with a touch of sweetness
✔ Essential for authentic Filipino dishes (adobo, kinilaw, sawsawan)
✔ Gluten-free, keto-friendly, and vegan
✔ Eco-friendly, traditional production methods

A pantry staple for home cooks and chefs alike, Marca Pina Coconut Vinegar brings the taste of heritage to your kitchen. Stock up and savor the difference of artisanal quality!