Manila Bagoong Guisado - Sauteed Shrimp Fry 340G

🦐 Rich, Savory & Slightly Sweet – A Filipino Pantry Essential!

This sautéed shrimp paste is the soul of countless Filipino dishes, offering a deep, fermented umami flavor with a caramelized sweetness. Unlike raw bagoong, the guisado (sautéed) version is ready-to-use, with onions, garlic, and spices already cooked in for convenience.

Why You’ll Love It:

🔥 Versatile Flavor Booster – Perfect for:
• Kare-Kare (peanut stew)
• Pinakbet (vegetable stew)
• Green Mango Dip
• Bagoong Rice
🍯 Balanced Taste – Less salty than raw bagoong, with a touch of sweetness
🇵🇭 Authentic Manila Recipe – Crafted for home cooks

Product Details:

• Net Weight: 340g jar

• Ingredients: Shrimp, salt, sugar, garlic, onion, spices

• Shelf Life: 12+ months (refrigerate after opening)

Allergy Info: Contains shellfish (shrimp).

Pro Tips:
✓ For Kare-Kare: Mix 1 tbsp with peanut sauce
✓ Spicy Upgrade: Sauté with chilies & coconut milk
✓ Quick Stir-Fry: Toss with crispy pork belly (bagnet)

"The Filipino Flavor Bomb That Elevates Every Dish!"

Try These Twists:
• Bagoong Pasta – Toss with olive oil & chili flakes
• Omelet Filling – Mix with eggs & tomatoes

Bring Home the Taste of Manila – Grab a Jar Today! 🛒✨

Fun Fact: "Bagoong guisado" was created to save time—no need to sauté from scratch!