Mama Sita’s Sinigang sa Sampalok Mix (Hot) (Tamarind Seasoning) 50g

Description:
Experience the bold, tangy, and savory taste of the Philippines' beloved sour soup with Mama Sita’s Sinigang sa Sampalok Mix! This hot variant delivers an authentic tamarind-based seasoning that brings the classic sinigang flavor to life—perfectly balancing sourness with a hint of spice. Ideal for traditional pork, shrimp, beef, or fish sinigang, this mix makes it easy to create a comforting, restaurant-quality soup at home.

Simply simmer your choice of meat or seafood with fresh vegetables like kangkong (water spinach), radish, okra, and eggplant, then add the seasoning mix for a hearty, warming bowl of sinigang. The hot version adds an extra kick to excite your taste buds!

Key Features:

• ✅ Authentic tamarind sourness with a spicy kick
• ✅ Quick and easy: No need to prepare tamarind from scratch
• ✅ Versatile: Works with pork, shrimp, fish, or vegetables
• ✅ Hot variant: Adds a pleasant heat to the classic sour soup
• ✅ Trusted brand: From Mama Sita’s, a leader in Filipino flavors

How to Use:

1. In a pot, boil 1.5L of water with your choice of meat (e.g., pork ribs) until tender.
2. Add vegetables like daikon radish, tomatoes, and long beans. Simmer until almost cooked.
3. Stir in the contents of one pack of Mama Sita’s Sinigang Mix (Hot).
4. Add leafy greens like kangkong or spinach. Simmer for 2–3 minutes.
5. Serve hot with steamed rice!

Net Weight: 50g

Country of Origin: Philippines