Mama Sita's Ginisang Monggo Mix (Instant Mung Bean Soup) 60g

Description:

Discover the ultimate Filipino comfort food! Mama Sita’s Ginisang Monggo Mix is your easy passport to creating a traditional, hearty, and nourishing mung bean soup—a beloved Filipino staple enjoyed in homes across the Philippines.

This convenient mix takes the time-consuming work out of preparing monggo from scratch. Simply add the mix to pre-boiled mung beans to instantly create a rich, savoury, and deeply umami broth infused with the classic flavours of garlic, onion, and a hint of tomato. It’s the perfect base for a complete, satisfying meal that’s both affordable and packed with plant-based protein.

Ideal for a comforting weeknight dinner, this wholesome soup is traditionally served over steamed rice for a truly filling experience.

Key Features:

• Authentic Filipino Taste: Delivers the true, homely flavour of classic Ginisang Monggo (Sautéed Mung Bean Soup) in an instant.
• Saves Time & Effort: Skips the lengthy process of sautéing and seasoning from scratch, making this traditional dish achievable on a busy weeknight.
• Heart-Healthy & Nutritious: Mung beans are a fantastic source of plant-based protein, fibre, and essential nutrients.
• Versatile Meal Base: The perfect flavour foundation. Customise your soup by adding your favourite ingredients like crispy pork belly (lechon kawali), shrimp, spinach, or chilli leaves (malunggay).
• A Trusted Family Brand: From Mama Sita’s, the most trusted name for authentic Filipino cooking mixes, beloved for generations.

How to Use:

1. Boil 1 cup of dried mung beans in 5 cups of water until soft and broken down (about 45-60 minutes).
2. In a separate pan, sauté garlic, onion, and your desired meat or vegetables.
3. Add the sautéed mixture to the boiled beans.
4. Stir in the contents of one pouch of Mama Sita’s Ginisang Monggo Mix.
5. Simmer for 5 more minutes. Serve hot with steamed rice and a side of fried fish (daing) for an authentic touch!

Net Weight: 60g

Country of Origin: Philippines