Mama Sita’s Capampangan Sisig Mix (Citrus-Pepper Spice) 40g

Description:
Bring the bold, zesty flavours of Kapampangan-style Sisig to your kitchen with Mama Sita’s Sisig Mix! This citrus-pepper spice blend captures the essence of the Philippines’ iconic sizzling dish—a fiery, tangy, and savoury masterpiece traditionally made with grilled pork, chicken liver, and calamansi. Perfect for pork, chicken, tofu, or seafood, this mix delivers the authentic balance of citrusy brightness, peppery heat, and umami depth that makes sisig a beloved Filipino pulutan (appetiser) and main dish.

Simply sauté your protein, add the mix, and serve on a sizzling plate for a restaurant-worthy experience. Ideal for gatherings, game nights, or whenever you crave something explosively flavourful!

Key Features:

✅ Authentic Kapampangan flavour: Citrusy, peppery, and savoury with a spicy kick.

✅ Versatile: Works with pork, chicken, tuna, tofu, or mushrooms.

✅ Quick fix: Achieve complex sisig flavour without marinating or grinding spices.

✅ Calamansi-forward: Infused with the distinct tang of Philippine calamansi.

✅ Trusted brand: From Mama Sita’s, the authority in Filipino flavours.

How to Use:

1. Sauté 500g diced pork belly (or chicken/tuna) until crispy; add chopped onions and chillies.
2. Sprinkle 1 pack of Sisig Mix and 2 tbsp water; toss to coat.
3. Optional: Add chopped chicken liver or mayonnaise for creaminess.
4. Serve on a sizzling plate with a squeeze of fresh calamansi or lemon.

Net Weight: 40g

Country of Origin: Philippines