Ayam Malaysian Nasi Goreng Paste 185g

Product Description:
Bring the vibrant taste of Malaysian street food to your kitchen with Ayam Malaysian Nasi Goreng Paste! This 185g jar contains a perfectly balanced blend of chili, shrimp paste (belacan), and aromatic spices to recreate the smoky, umami-rich flavor of traditional fried rice—without the hassle of prep work.

Key Features:

🔥 Street-Food Authentic – Developed with Malaysian hawkers
🦐 Umami Depth – Contains real shrimp paste (belacan)
🌶️ Aromatic Spice Blend – Chili, garlic, shallots, and lemongrass
🍚 Versatile – Works with rice, noodles, or stir-fried veggies
🌿 No Artificial Colors/Preservatives

Ingredients:

Shallots, garlic, chili, shrimp paste (6%), palm sugar, tamarind, lemongrass, galangal, salt, spices.

Nutrition (per 20g):

• Energy: 100kJ / 24kcal

• Carbs: 5g

• Protein: 1g

• Fat: 0.5g

How to Use (Serves 4):

1. Heat 2 tbsp oil in a wok

2. Fry 2 tbsp paste until fragrant (~1 min)

3. Add 4 cups cold rice + protein/veggies

4. Toss for 3-5 minutes

Storage:

Refrigerate after opening. Use within 3 months.

Why It Stands Out:

✔ True "wok hei" (breath of the wok) flavor
✔ Gluten-free (unlike many soy sauce-based versions)
✔ Vegetarian option: Omit shrimp paste & add mushrooms

Allergy Info:

Contains crustaceans (shrimp paste). No wheat/peanuts.

Pro Tips:

1. For smokiness: Use a carbon-steel wok on high heat

2. For extra crunch: Top with fried shallots & cucumber

3. For brunch: Make nasi goreng telur (with runny fried egg)

Perfect For:
• Quick weeknight dinners
• Using leftover rice
• Malaysian food beginners

Traditional Sides:

• Satay skewers

• Krupuk (shrimp crackers)

• Sambal for extra heat

Try our Nasi Lemak Paste for another Malaysian classic!