Mak Nyonya Portugese Steam Fish Sauce 200g

🐟 The Secret to Perfectly Fragrant Nyonya Steamed Fish!

Infuse your seafood with the rich, tangy-spicy flavors of Peranakan Portuguese fusion cuisine. This ready-to-use sauce combines lemongrass, lime, chili, and aromatic spices for a steamed fish dish that’s vibrant, fragrant, and utterly delicious.

Why It’s Special:

🌶 Nyonya-Portuguese Fusion – Tangy, spicy, and slightly sweet
🍋 Zesty Herb Blend – Lemongrass, kaffir lime, galangal, and turmeric
🐠 Perfect for Fish – Cuts through richness without overpowering
🧂 Ready-to-Use – No prep needed, just pour & steam

How to Use:

1️⃣ Place fish on a plate
2️⃣ Pour 3-4 tbsp sauce over it
3️⃣ Steam for 8-12 mins (depending on thickness)
4️⃣ Garnish with cilantro & lime

Great With:

• Whole seabass or snapper
• Salmon fillets
• Prawns or squid
• Tofu (vegetarian option)

Product Details:

• Net Weight: 200g (enough for 4-5 servings)

• Ingredients: Chili, lemongrass, garlic, tamarind, spices

• Shelf Life: 18 months (refrigerate after opening)

Allergy Info: Contains fish (anchovy). May contain shellfish.

"A Taste of Malacca’s Heritage – No Fuss Required!"

Try These Twists:
✓ Grilled Version: Brush on fish before baking
✓ Soup Base: Dilute with coconut milk for a laksa-like broth

Bring Nyonya Flavors Home Today! 🛒🌿

Chef’s Tip: For extra aroma, line the steaming plate with banana leaves!