Mak Nyonya Perencah Kari Ayam Segera Instant Chicken Curry Sauce 200g

Product Description:
Experience the aromatic, lemak-rich flavors of Peranakan chicken curry without the prep work! This 200g packet contains a ready-to-use paste blending lemongrass, galangal, and toasted spices with coconut cream—just simmer with chicken for authentic Nyonya curry in 20 minutes.

Key Features:

🥥 Coconut-Infused Paste – No separate coconut milk needed
🌶️ Signature Nyonya Heat – Medium spice (5/10) with kaffir lime notes
🌿 15+ Herbs & Spices – Including belacan (shrimp paste) for depth
🍗 All-in-One – Contains seasoning oil (minyak tumis)
⏱ 20-Minute Curry – Faster than traditional rempah grinding

Ingredients:

Coconut milk, lemongrass, galangal, turmeric, chili, shallots, garlic, belacan (shrimp paste), coriander, cumin, fennel, kaffir lime leaves.

How to Use (Serves 4):

1. Stir-fry 200g paste with 2 tbsp oil (1 min)

2. Add 800g chicken (bone-in for best flavor)

3. Simmer 15-20 mins until tender

4. Garnish with fried shallots & lime leaves

Nutrition (per 100g):

• Energy: 650kJ/155kcal

• Fat: 12g

• Carbs: 8g

• Protein: 3g

Storage:

Refrigerate after opening. Use within 3 days.

Why It’s Special:

✔ True Nyonya taste – Balanced sweet-spicy-coconut
✔ No artificial preservatives
✔ Vegetarian adaptable (replace chicken with tofu/potatoes)

Allergy Info:

Contains shrimp paste (belacan), coconut.

Pro Tips:

1. For extra richness: Add 2 tbsp coconut cream

2. For vegetables: Include long beans & eggplant

3. For party servings: Double paste + 1 can coconut milk

Perfect For:
• Weeknight dinners
• Malaysian food beginners
• Curry laksa base

Traditional Pairings:

• Roti jala (lace pancakes)

• Acar (pickled vegetables)

• Steamed rice

New to Nyonya cuisine? Try our Ayam Masak Merah paste next!