Mak Nyonya Instant Tom Yam Sauce 200G

Authentic Thai Tom Yum Flavor – Spicy, Sour & Aromatic

🍜 Restaurant-Quality Tom Yum in Minutes!

Mak Nyonya Instant Tom Yam Sauce brings the bold, tangy flavors of Thailand’s iconic hot and sour soup straight to your kitchen. This ready-to-use paste combines lemongrass, galangal, kaffir lime, and chilies for an authentic taste—no complicated prep needed!

Key Features:

✔ 200g Pouch – Makes 4-5 servings
✔ Authentic Thai Taste – Perfect balance of spicy, sour, and herbal notes
✔ Quick & Easy – Ready in 15 mins (just add water + ingredients)
✔ Versatile – Use for soup, stir-fries, or seafood boils
✔ No Artificial Colors – Natural ingredients only

How to Use:

1. Sauté paste in 1 tbsp oil until fragrant

2. Add 500ml water or broth + protein (shrimp, chicken, or tofu)

3. Simmer 10 mins + veggies (mushrooms, tomatoes)

4. Finish with lime juice and cilantro

Why You’ll Love It:

• Complex Flavor – Layers of lemongrass, chili, and citrus

• Customizable Heat – Adjust chili level to taste

• Health Boost – Immune-supporting herbs like galangal

Best With:

🍤 Tom Yum Goong – Classic shrimp soup
🐟 Seafood Hot Pot – Poach fish or mussels
🍚 Stir-Fries – Elevate fried rice or noodles

Ingredients:

Lemongrass, chili, galangal, kaffir lime leaves, shallots, garlic, fish sauce, sugar, lime juice powder.

Allergy Info: Contains fish (fish sauce). Vegan option: Use tofu + veggie broth.

Storage: Refrigerate after opening.

Net Weight: 200g

🌿 Pro Tip: Add coconut milk for creamy tom yum (tom yum kha)!

Thailand’s Famous Soup – Simplified!

Halal Certified • Product of Malaysia

🔥 Heat Level: Medium (adjust with fresh chilies)

Perfect For:

• Quick weeknight dinners

• Impressing guests

• Cold/flu season immunity boost

Zesty, Spicy & Bursting with Fragrance!

🥥 Pair With:

• Mak Nyonya Coconut Milk for creaminess

• Steamed jasmine rice

• Fresh cilantro and lime wedges