Maesri Yellow Sour Curry Paste 114g

Discover the tangy, aromatic flavors of Southern Thai cuisine with Maesri Yellow Sour Curry Paste! This unique blend combines turmeric, sour tamarind, and fragrant spices to create a vibrant, slightly sour, and mildly spicy curry base. Perfect for fish, seafood, or vegetarian dishes.

Key Features:

✔ Distinct Sour-Spicy Taste – Turmeric & tamarind create a bold, tangy profile
✔ Authentic Southern Thai Recipe – Traditional herb and spice blend
✔ 100% Natural Ingredients – No artificial colors or preservatives
✔ Quick Preparation – Ready-to-use paste for easy cooking

Ingredients:

Lemongrass, garlic, salt, galangal, shallot, dried red chili, kaffir lime peel, coriander seed, turmeric, tamarind, cumin, pepper.

Allergens:

May contain traces of fish/shrimp (shared production equipment)

Storage:

Store in a cool, dry place. Refrigerate after opening and use within 3 months.

How to Use:

1. Fry 2-3 tbsp paste in oil until fragrant

2. Add coconut milk and protein (fish/prawns/tofu)

3. Simmer 10 minutes. Add vegetables if desired

Perfect for:

• Gaeng Som (Southern Thai sour curry)

• Seafood stews

• Vegetable curries

Serve with steamed rice for an authentic Thai meal!

Tip: Balance sourness with a pinch of sugar if desired.