Maesri Sour Curry Paste 114g

Unleash the fiery, herbaceous punch of authentic Thai gaeng som (sour curry) with this ready-to-use 114g can. Maesri’s signature blend of dried chilies, turmeric, and aromatic spices delivers the perfect balance of heat, sourness, and umami—no tedious paste grinding required!

Why This Paste Reigns Supreme:

✔ Instant Authenticity – Replicates the complex flavors of traditional jungle curry
✔ Double Fermentation – Shrimp paste + pickled garlic for deep savory notes
✔ Vibrant Color – Natural turmeric gives that iconic golden-orange hue
✔ No Artificial Additives – Just real herbs and spices

Must-Try Dishes:

🐟 Gaeng Som Pla – Thai sour fish curry with bamboo shoots
🍖 Spicy Ribs – Braise pork ribs in paste + tamarind
🥬 Veggie Delight – Pour over roasted pumpkin or cauliflower
🍜 Noodle Bomb – Mix with broth for a tom yum-style ramen

Pro Cooking Method:

1. Fry 3 tbsp paste in coconut oil until fragrant

2. Add protein (fish/shrimp/tofu) and sear

3. Pour in 1 cup water + 2 tbsp tamarind paste

4. Simmer with vegetables (green papaya or okra)

Ingredients: Dried chili, garlic, lemongrass, shrimp paste, turmeric, salt, kaffir lime

Heat Level: 🌶️🌶️🌶️ (adjust with coconut milk)

Storage: Refrigerate after opening (use within 2 weeks)

Net Wt: 114g
Origin: Thailand

"The shortcut to Bangkok street food stalls—in a can!"

⚠️ *Allergens: Contains shellfish (shrimp paste). Vegan hack: Substitute with 1 tsp miso + extra tamarind.*