Maesri Prik Khing Curry Paste 114g

Experience the fiery, aromatic taste of authentic Thai dry curry with Maesri Prik Khing Curry Paste! This bold and spicy blend combines dried red chilies, lemongrass, galangal, and kaffir lime to create an intense flavor base perfect for stir-fries. Unlike traditional Thai curries, Prik Khing dishes are cooked without coconut milk, resulting in a dry, intensely flavored coating that clings to meats and vegetables.

Key Features:

✔ Authentic Dry Curry Paste – No coconut milk needed; perfect for stir-frying
✔ Spicy & Fragrant – Robust heat with citrusy, herbal notes from kaffir lime and lemongrass
✔ Versatile – Great with green beans, pork, chicken, or tofu
✔ 100% Natural – No artificial colors or preservatives

Ingredients:

Dried red chili, garlic, lemongrass, salt, shallot, galangal, kaffir lime peel, coriander seed, cumin, turmeric, shrimp paste (contains shellfish).

Allergens:

Contains: Shrimp
May contain traces of fish

Storage:

Store in a cool, dry place. Refrigerate after opening.

How to Use:

1. Heat oil in a pan and stir-fry 1-2 tbsp paste until fragrant.

2. Add protein (pork, chicken, or tofu) and vegetables (green beans, long beans, or carrots).

3. Stir-fry until fully coated and cooked through.

4. Serve hot with steamed rice.

Perfect For:

• Prik Khing Moo (Spicy Pork & Green Beans)

• Dry Curry Chicken Stir-Fry

• Vegetarian Tofu Prik Khing

Tip: Adjust spiciness by reducing or increasing the amount of paste. For extra flavor, add a splash of fish sauce or a pinch of sugar.

Bring the authentic taste of Thailand’s bold dry curries to your table with Maesri Prik Khing Curry Paste!