Maesri Kaeng Kua Curry Paste 114g

Capture the bold, aromatic flavors of Thailand’s southern cuisine with Maesri Kaeng Kua Curry Paste—a ready-to-use 114g can of perfectly balanced spices and herbs. This vibrant paste delivers the fiery, turmeric-infused taste of traditional kaeng kua curry, making it effortless to recreate authentic Thai seafood curries, stir-fries, and soups at home.

Why This Curry Paste Stands Out:

✔ Authentic Southern Thai Taste – Rich blend of turmeric, galangal, lemongrass, and kaffir lime
✔ Quick & Convenient – No grinding or prep needed—just mix and cook
✔ Versatile Base – Perfect for seafood, chicken, or vegetarian curries
✔ No Preservatives – Traditional recipe with natural ingredients

How to Use It:

1. Sizzle 2-3 tbsp paste in coconut oil until fragrant.

2. Add protein (shrimp, fish, or tofu) and sear.

3. Pour in coconut milk and simmer.

4. Toss in pineapple or green beans for extra freshness.

Classic Dishes to Make:

• Kaeng Kua Kung (Southern shrimp curry with pineapple)

• Spicy Fish Curry – Perfect with snakehead fish or cod

• Vegetable Stir-Fry – Add tofu and eggplant

• Soup Base – Mix with broth for a spicy noodle soup

Key Ingredients:

Dried chili, lemongrass, garlic, shallot, turmeric, galangal, kaffir lime peel, shrimp paste

Storage: Refrigerate after opening (use within 1 week)

Net Weight: 114g
Origin: Thailand

🔥 Spice Level: Medium-Hot (adjust with coconut milk to taste)

Maesri Kaeng Kua Curry Paste—your instant ticket to Southern Thai flavors!

🍍 Pro Tip: Add a splash of fish sauce & palm sugar for extra depth! 🍍

⚠️ Allergen Note: Contains shrimp paste. Vegan alternative: Use Maesri’s vegetarian curry paste.