Mae Ploy Thai Green Curry Paste 400G

Bring the vibrant, herbaceous flavors of Thailand to your kitchen with Mae Ploy’s premium Green Curry Paste! Made from fresh green chilies, lemongrass, galangal, and aromatic spices, this paste delivers the perfect balance of heat, citrusy brightness, and herbal depth—just like traditional street-side Thai curries.

🔥 Why Choose Mae Ploy Green Curry Paste?

✔ Authentic Thai Taste – Crafted with real herbs & spices, no artificial flavors.
✔ Versatile & Easy – Ready in 15 mins (just add coconut milk & protein!).
✔ Rich & Fragrant – Complex layers of spicy, savory, and citrusy notes.
✔ Big 400g Jar – Enough for 8-10 servings (store in fridge for months!).

🌿 Ingredients:

Green chili, lemongrass, garlic, galangal, coriander root, kaffir lime peel, spices. (No preservatives, vegan-friendly!)

🍛 How to Cook (Serves 4):

1️⃣ Fry 2 tbsp paste in oil until fragrant.
2️⃣ Add 400ml coconut milk, simmer 5 mins.
3️⃣ Add meat/veggies, cook until tender.
4️⃣ Finish with fish sauce, sugar, and basil.

🍽️ Serving Ideas:

• Classic chicken or tofu green curry

• Seafood curry with shrimp & eggplant

• Veggie stir-fry for a spicy kick

🌶️ Adjustable Heat: Use less paste for milder curry, or add extra chilies for more fire!

Stock up—this is the gold standard of Thai green curry pastes!