Mae Ploy Panang Curry Paste 400g

Unlock the creamy, aromatic magic of Thai Panang curry with Mae Ploy’s premium paste—bold with roasted peanuts, red chilies, and fragrant spices. Just add coconut milk for a restaurant-quality curry in minutes!

🔥 Why It’s Special:

✔ Signature Peanut Depth – Toasted peanuts + lemongrass, galangal, makrut lime for layered flavor.
✔ Bolder Than Red Curry – Spicy-sweet with hints of cumin and coriander.
✔ No Artificial Additives – Traditional ingredients, vegan-friendly.
✔ 400g Jar = 10+ Servings – Economical & fridge-stable for months.

🌶️ Heat Level: Medium-hot (adjust with less paste or extra coconut milk).

🍛 How to Use (Serves 4):

1. Fry 2 tbsp paste in oil until fragrant.

2. Add 1 can coconut milk, simmer 5 mins.

3. Add protein (chicken/beef/tofu) + veggies.

4. Finish with fish sauce, palm sugar, and kaffir lime leaves.

✨ Pro Tips:

• Extra Creamy? Stir in 1 tbsp peanut butter.
• Vegetarian Version → Use soy sauce instead of fish sauce.

A pantry hero for Thai food lovers—just like Bangkok street vendors make it!