Mae E Pim Fermented Fish Sauce for Papaya Salad 400ml

The Authentic Soul of Thai Som Tum – Ready in Minutes!

Unlock the true, uncompromising flavor of authentic Thai papaya salad with Mae E Pim Fermented Fish Sauce. This is not a regular fish sauce; it is a specially pre-mixed seasoning sauce, expertly blended with the perfect balance of fermented fish sauce, lime, chili, and palm sugar. Created specifically for Som Tum (Green Papaya Salad), it eliminates the guesswork, allowing you to achieve the signature bold, tangy, sweet, and spicy taste of street-food-style salad every time.

This 400ml bottle is the ultimate shortcut to authentic Thai flavor.

Key Features & Benefits:

• AUTHENTIC SOM TUM FLAVOR, PERFECTLY BALANCED: Pre-mixed by experts to deliver the classic complex taste of salty, sour, sweet, and spicy (Yam) that defines a great papaya salad.
• INCREDIBLY EASY TO USE: No need to measure individual sauces—just toss shredded papaya with this sauce and adjust the chili to your liking. It simplifies the process without sacrificing authenticity.
• RICH, FERMENTED DEPTH: Made with quality fermented fish sauce (Nam Pla Ra) for that deep, pungent, umami-rich base essential for an authentic Som Tum.
• VERSATILE SEASONING: While perfect for papaya salad, it can also be used as a potent dressing for other spicy Thai salads (Larb, Yam) or as a dipping sauce for vegetables.

How to Use for Perfect Som Tum:

1. Pound 1-2 chilies in a mortar.
2. Add a handful of shredded green papaya and a few cherry tomatoes.
3. Add 2-3 tablespoons of Mae E Pim sauce.
4. Pound lightly to mix, then enjoy!

Net Weight: 400ml

Create authentic Thai street food magic in your own kitchen. Make perfect Som Tum effortlessly—add Mae E Pim Fermented Fish Sauce to your cart today!