Loke Kee Shat Kek Ma 200g

🧈 The Umami Secret of Southern Chinese Cuisine!

A staple in Cantonese kitchens, Loke Kee’s Shat Kek Ma (aka "red fermented tofu" or 南乳) delivers deep, savory-sweet funk to dishes. Made from soybeans fermented with red yeast rice, this brick-red bean curd adds richness, color, and complexity to braises, marinades, and sauces.

Why Chefs Love It:

🔴 Signature Red Yeast Rice Fermentation – Distinct earthy-sweet flavor
🧂 Umami Powerhouse – Instantly elevates meats & veggies
🥢 Versatile Traditional Ingredient – Key for:

• Char siu (barbecued pork)

• Stewed pork belly (南乳扣肉)

• Vegetarian stir-fries

• Dim sum fillings

How to Use:

• Marinades: Mash 1 cube + 1 tsp sugar + soy sauce
• Braising: Add 2 cubes per 500g meat
• Steamed Buns: Mix into filling for depth

Product Details:

• Net Weight: 200g jar (~8-10 cubes)

• Ingredients: Soybeans, red yeast rice, salt, alcohol (<2%)

• Storage: Refrigerate after opening (keeps 6+ months)

Allergy Info: Contains soy. Alcohol from fermentation.

"The Magic Ingredient Behind Cantonese Roast Meats!"

Try These Classic Pairings:
✓ Red Yeast Rice Chicken (红糟鸡)
✓ Fermented Tofu Greens Stir-Fry

Add This Pantry Essential Today! 🛒🔴

Pro Tip: For extra aroma, pan-fry mashed bean curd in oil before adding other ingredients!