Lobo Tom Ka Paste 50g

Create restaurant-quality Tom Kha Gai (Thai coconut chicken soup) in minutes with this traditional flavor paste. Our authentic blend captures the essential flavors of Thailand's beloved creamy, tangy soup:

Why Chefs & Home Cooks Love This:

🥥 Rich Coconut Essence - Creamy base without needing to extract fresh milk
🌶️ Perfect Spice Balance - Galangal, lemongrass, kaffir lime and chili in harmony
🍲 5-Minute Miracle - Just mix with water and coconut milk
🇹🇭 Bangkok Street Food Taste - Developed from traditional recipes

How To Use (Serves 4):

1. Mix 50g paste with 3 cups coconut milk + 2 cups water
2. Add chicken/shrimp/vegetables
3. Simmer 5 minutes
4. Finish with mushrooms and lime juice

Key Advantages:

✓ No Artificial Colors/Flavors - All-natural herb infusion
✓ Versatile Base - Also great for curries or noodle soups
✓ Long Shelf Life - Keeps Thai flavors ready anytime

Product Details:
📦 Net Weight: 50g (4 servings)
🌶️ Heat Level: Medium (adjustable)
📍 Product of Thailand

Perfect For:

• Quick weeknight Thai dinners
• Impressing guests with authentic flavors
• Meal preppers building Asian-inspired menus

"The closest thing to having a Thai grandma in your pantry!"

Storage: Refrigerate after opening. Best within 6 months.

Contains: Lemongrass, galangal, chili, kaffir lime, shallots, shrimp paste (contains shellfish).

Turn your kitchen into a Thai street food stall with one spoonful!

Pro Tip: For extra freshness, add torn kaffir lime leaves when serving.

Why This Stands Out:
✓ More complex than powdered soup mixes
✓ Richer flavor than most store-bought pastes