Lobo Nam Pla Wan Fruit Dips 290g

Experience Thailand’s iconic street food flavor with Lobo Nam Pla Wan, a 290g bottle of addictive sweet fish sauce dip for fresh fruits. This golden elixir blends palm sugar, tamarind, and fermented fish sauce into a complex sweet-salty-spicy sauce that transforms ordinary fruit into an exhilarating tropical snack.

Why It’s a Must-Try:
🍍 Fruit’s Best Friend:

• Classic with green mango, guava, pineapple

• Daring pairings: watermelon, starfruit
  🍯 4-Layer Flavor:

1. Initial caramel sweetness

2. Tamarind tang

3. Umami fish sauce depth

4. Chili tingle (🌶️/5)

Taste Adventure:

• Aroma: Palm sugar warmth + lime leaf

• Texture: Syrupy cling

• Finish: Clean fermented savoriness

How Thais Use It:

1. Dip sliced fruit directly

2. Drizzle over shaved ice

3. Mix into som tam (papaya salad)

4. Marinade for grilled shrimp

Pro Tips:
✨ Balance Trick: Add lime juice if too sweet
✨ Cocktail Hack: Rim glasses with dip + chili salt
✨ Storage: No refrigeration needed

Ingredients:
Palm sugar, fish sauce, tamarind, chili, garlic