Lobo Fermented Fish Sauce 220ml

The Quintessential Umami Elixir of Southeast Asian Cuisine

Product Description:
Experience authentic depth of flavor with LOBO Fermented Fish Sauce, a 220ml bottle of first-extraction premium fish sauce crafted through traditional Vietnamese fermentation methods. This golden-amber liquid delivers the perfect balance of savory umami and subtle sweetness that forms the soul of countless Asian dishes.

Key Features:
🐟 First Press Quality - Made from premium anchovies and sea salt
🌊 Natural Fermentation - Aged 12+ months in wooden barrels
👨🍳 Chef's Secret - 35°N nitrogen level for perfect flavor balance
🚫 No Additives - Pure fish extract with no MSG or preservatives
🧂 Multi-Use - From marinades to dipping sauces

Taste Profile:

• Aroma: Complex marine notes with caramel undertones

• Flavor: Intense umami with rounded saltiness

• Finish: Clean, lingering savory sweetness

Culinary Applications:
✔ Essential phở broth seasoning
✔ Vietnamese dipping sauce (nước chấm) base
✔ Thai salad dressing component
✔ Marinade for grilled meats
✔ Flavor booster for stir-fries

Usage Guide:

• Dipping Sauce: 1 part fish sauce + 1 part lime + 2 parts water + sugar

• Cooking: 1-2 tsp enhances most dishes

• Marinade: Combine with garlic and pepper

Storage Instructions:

• Store in cool, dark place

• No refrigeration needed

• Best within 2 years of opening

Why Choose LOBO?
✓ Trusted Vietnamese brand since 1952
✓ Consistent award-winning quality
✓ Perfect nitrogen level for balanced flavor

Ingredients:
Anchovies (60%), sea salt, water

Allergen Alert: Contains fish

Nutrition Highlights:

• Rich in amino acids

• Natural source of iodine

• Gluten-free

Pro Tip: For premium quality, look for "Nước Mắm Nhi" (first press) designation on label

Elevate your cooking with this liquid gold of Asian cuisine!

Note: Natural sediment may occur - shake gently before use