Liauw Liong Pit Tapioca Flour 980g

Master the authentic textures of Indonesian and Southeast Asian cuisine with Liauw Liong Pit Tapioca Flour. This premium, fine-powder flour is made from 100% pure cassava root, making it a naturally gluten-free kitchen essential. Renowned for its unique ability to create a satisfyingly chewy, stretchy, and translucent finish, it’s the key ingredient for countless traditional dishes—from springy meatballs and crispy fritters to glossy sauces and chewy desserts.

This generous 980g pack is perfect for avid home cooks and families. Use it to thicken sauces and soups to a beautifully clear, shiny glaze, or as the main flour for making chewy Indonesian meatballs (bakso), crispy vegetable fritters (gorengan), and sweet bubble tea pearls. Its high heat tolerance also delivers an ultra-crisp, light coating that stays crunchy. Discover the magic of authentic texture with this trusted, versatile staple.

Why You'll Love It:

• Signature Chewy Texture: Essential for creating the iconic springy bite of bakso, pempek, and mochi.
• Superior Crispy Coating: Delivers an ultra-crisp, light, and airy crust that stays crunchy longer.
• Clear, Glossy Thickening: Perfect for giving sauces, soups, and fruit pies a shiny, translucent finish without clouding flavours.
• Versatile Gluten-Free Staple: An indispensable flour for countless Indonesian, Filipino, and Southeast Asian recipes.

Ideal For: Indonesian bakso meatballs, pempek fish cakes, crispy gorengan, chewy bubble tea pearls, thickening sauces (e.g., sago pudding), and gluten-free baking.