Leng Sour Pickled Green Mustard 350g

Get ready for a flavor explosion with this iconic Thai-Chinese pickle! This 350g pack of fermented green mustard greens delivers the perfect balance of tangy, spicy, and umami flavors, packed with crunchy texture and just the right amount of chili heat.

Why You’ll Love It:

✔ Authentic Thai-Chinese Taste – Traditional fermentation for bold sour-spicy flavor
✔ Crunchy & Addictive – Preserves the crisp bite of fresh mustard greens
✔ Versatile Ingredient – Elevates everything from congee to stir-fries
✔ Ready-to-Eat – No prep needed, just open and enjoy

How to Enjoy:

🍜 Congee/Khao Tom Boost – The ultimate salty-sour topping
🍚 Fried Rice Secret – Chop and stir in for extra zing
🌶 Spicy Noodle Companion – Pairs perfectly with boat noodles or pad kee mao
🥗 Salad Twist – Mix with shredded papaya for instant som tam vibes
🍻 Beer Snack – Drain and serve cold with peanuts

Ingredients:

Mustard greens, chili, garlic, sugar, salt, vinegar

Storage: Refrigerate after opening (lasts 2+ months)

Net Wt: 350g
Origin: Thailand

"The pickle that makes even plain rice exciting!"

🔥 Heat Level: Medium (adjust by removing chili slices) 🔥

⚠️ Allergens: None. Vegan & gluten-free