Lee Kum Kee Vegetarian Stir-Fry Sauce 510g
Lee Kum Kee Vegetarian Stir-Fry Sauce 510g
Available in stock (12)
Description:
Whip up flavorful vegetarian dishes in minutes with Lee Kum Kee Vegetarian Stir-Fry Sauce! This versatile sauce combines savory soybeans, mushrooms, and aromatic spices to create a rich, umami-packed seasoning perfect for tofu, vegetables, noodles, and more. 100% plant-based and free from artificial colors or preservatives.
Key Features:
✔ 100% Vegetarian/Vegan – No animal products
✔ Deep Umami Flavor – Savory blend of soy and shiitake mushrooms
✔ Quick & Convenient – Ready-to-use for stir-fries, marinades, or dipping
✔ 510g Bottle – Economical size for frequent cooking
✔ No MSG Added – Naturally brewed for balanced taste
How to Use:
- Stir-fry veggies/tofu in oil, then add 2-3 tbsp sauce.
- Toss with noodles or rice for instant flavor.
- Mix with water for a quick broth or marinade.
Perfect For:
- Buddha’s delight (lo han jai)
- Mapo tofu (vegetarian version)
- Stir-fried mixed mushrooms
Enjoy authentic Asian taste the plant-based way!
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