Lee Kum Kee Sweet Soy Sauce 207ml

Introducing Lee Kum Kee Sweet Soy Sauce, a fundamental ingredient in Southeast Asian cuisine. This versatile sauce, also known as Kecap Manis, is a unique blend of soybeans, sugar, and spices that have been slowly brewed to create a thick, aromatic, and richly flavored condiment. With its deep, molasses-like color and a perfect balance of sweet and savory notes, it forms the flavor base for countless classic dishes, from Indonesian satay to Malaysian noodle stir-fries.

Key Features:

• Rich & Complex Flavor: A harmonious blend of sweet and savory with subtle spiced undertones.
• Thick & Viscous Consistency: Perfect for glazing, marinating, and creating rich sauces that cling to food.
• Versatile Usage: An essential ingredient for marinades, dipping sauces, stir-fries, and more.
• Authentic Quality: Crafted to deliver the genuine taste of traditional Southeast Asian cooking.

Serving Suggestions:

• Use as the primary seasoning for Nasi Goreng (Indonesian fried rice) or Mie Goreng (fried noodles).
• Create flavorful marinades for satay, grilled chicken, or beef.
• Mix with chili and lime for a classic dipping sauce for spring rolls or grilled meats.
• Drizzle over fried rice, tofu, or steamed vegetables for instant flavor enhancement.
• Use as a glaze for roasted or broiled meats.

Add the authentic, sweet-savory depth of traditional Southeast Asian cuisine to your cooking with this essential pantry staple!