Lee Kum Kee Stir-Fries Essential Hoisin Sauce 260g

Description:

Unlock the deep, complex flavours of authentic Asian cooking with Lee Kum Kee's Stir-Fry Essential Hoisin Sauce. This is the ultimate pantry hero for creating rich, glossy, and irresistibly delicious meals in minutes.

Hoisin is the iconic, versatile sauce known for its perfect balance of sweet, salty, and subtly spicy notes. Made with fermented soybeans, garlic, vinegar, and spices, it forms the incredible base for countless classic dishes. Use it to create sticky, finger-licking marinades for pork and chicken, as a flavour-packed stir-fry sauce, or the famous topping for Peking duck pancakes.

A true essential for your kitchen, this sauce makes it easy to add a burst of authentic, umami-rich flavour to your cooking.

Key Features:

• Authentic Flavour Profile: A masterful blend of fermented soybeans, sweeteners, garlic, and chillies for a truly authentic taste.
• Incredibly Versatile: The ultimate all-rounder—perfect for marinating, stir-frying, glazing, barbecuing, or using as a dipping sauce.
• Creates Glossy, Restaurant-Style Sauces: Helps you achieve that beautiful, glossy coating and rich colour that makes stir-fries look and taste professional.
• Stir-Fry Essential Range: Part of a trusted collection specifically designed to make stir-frying easy and delicious.
• Trusted Quality: From Lee Kum Kee, a heritage brand since 1888, guaranteeing authentic and consistent quality.

Serving Suggestions:

• Classic Marinade: Mix with garlic and five-spice to marinate pork for homemade Char Siu (Chinese BBQ Pork).
• Stir-Fry Star: Add a few spoonfuls to your beef and vegetable stir-fry for an instant flavour boost.
• BBQ Glaze: Brush onto chicken wings, skewers, or ribs on the barbecue for a sweet and savoury sticky glaze.
• The Famous Dip: Serve as the traditional dipping sauce for Peking Duck pancakes with spring onion and cucumber.
• Noodle Boost: Stir a spoonful into your noodle soups or fried noodles for added depth.

Net Weight: 260g

Country of Origin: China