Lee Kum Kee Superior Light Soy Sauce 500ml

The Essential Cantonese Soy Sauce for Authentic Asian Cooking

Crafted with premium soybeans and aged through traditional fermentation, this all-purpose light soy sauce delivers a delicate balance of rich umami depth and subtle saltiness—perfect for enhancing flavors without overpowering dishes.

Why Chefs & Home Cooks Choose It:

🏆 Premium Quality – Brewed using time-honored methods for complex flavor
🍲 Versatile Use – Ideal for stir-fries, marinades, dipping sauces & seasoning
👨🍳 Chef’s Secret – Brighter color & cleaner taste than dark soy sauce
🌱 No Artificial Colors – 100% natural brewing process

Key Features:
✔️ Thinner & Saltier than dark soy (but less salty than "salty soy sauce")
✔️ Perfect for: Dim sum, steamed fish, fried rice, or dressing tofu
✔️ Signature Cantonese taste – Used in top restaurants worldwide

Net Volume: 500ml
Ingredients: Water, soybeans, wheat, salt, sugar

Elevate your wok cooking—stock your pantry with this kitchen essential! 🥢✨

(Shake well before use. Store in a cool, dry place after opening.)